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Stylish modern restaurant interior featuring curved orange booths, colorful chairs, and warm lighting along a wooden floor.

The creation of this TRIBE eatery within the Riga city centre, marks the arrival of a modern, diverse and healthy fusion menu with tapas and mains that blend Latvia cuisine with Californian and Oriental staples such as hummus, burgers and pasta.

TRIBE Table Menu

Monday – Sunday 12pm – 9pm

A colorful plate of blood pudding atop greens, garnished with sprouts and served with vibrant vegetables, ready to be enjoyed.

Message from the Chef

When creating the menu for the latest TRIBE hotel in Riga, I understood that it is important to look at the hotel’s history, as well as the TRIBE brand philosophy and concept. Therefore, I created a fusion menu where Latvian cuisine favorites, rye bread, sprats, blood sausage and cumin cheese merged in a comfortable combination with hummus, burgers, and pasta. Thus, I have given an opportunity for the hotel’s guests to taste a part of Latvian traditional food culture.

A team member is talking to a guest, who is holding a drink in their hand.
A close up of a red drink with crushed ice on a marble surface. There is a cocktail cherry on top.
Close up of brown leather chairs positioned on the bar
A woman is holding a coffee with milk in a glass

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Drinks Menu

Our cocktail selection is colorful and bright, elevated with Californian wines. Weekend evenings are enhanced by live DJ performances.