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Stylish hotel bar counter with dark wood stools looking out toward a sunny outdoor pool deck and lounge area.
Contemporary hotel restaurant interior with stylish dining tables, clear acrylic chairs, patterned tiled floors, and chic industrial lighting.

Dining at TRIBE Na Tomba is a celebration of fresh flavours, local ingredients, and Fijian hospitality. From tropical breakfasts to memorable island-inspired meals, every dish is thoughtfully prepared to bring people together and create moments to savour throughout your stay.

A croissant on a plate beside a takeaway TRIBE coffee cup.

Breakfast the Island Way

Start your day with a generous breakfast buffet featuring a selection of fresh local produce, tropical fruits, baked favourites, hot dishes, and freshly brewed coffee. Enjoy a relaxed morning dining experience with something for everyone, whether you’re preparing for a day of adventure or simply taking in the island atmosphere.

Opening hours

Breakfast: 6.30am-10.00am Lunch: 11.30am-4.00pm Dinner: 5.30pm-9.30pm

A table set with various dishes, including salad, bread, and appetizers, as two hands serve food while a glass of white wine is nearby.
Three stylish cocktails: a red drink with ice, an amber drink with lemon, and a yellow drink garnished with cherry and lemon twist.

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Dining with Island Inspiration

Our menus bring together well-loved international dishes with flavours inspired by the Pacific. From fresh ingredients and local touches to family favourites and comforting classics, each meal is designed to be enjoyable, approachable, and memorable for guests of all ages.